Ingredients with Measurements:
- 1 box of white cake mix
- 1 cup of boiling water
- 1 package of Jell-O (any flavor)
- 1 cup of cold water
- 1 tub of whipped topping
Special equipment needed:
- 13x9 inch baking pan
- Mixing bowl
- Whisk or fork
- Toothpick or fork for poking holes in cake
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Prepare cake mix according to package instructions and bake in a 13x9 inch baking pan.
3. Once the cake is done, remove from oven and let it cool for 10 minutes.
4. In a mixing bowl, combine 1 cup of boiling water with 1 package of Jell-O and stir until the Jell-O is completely dissolved.
5. Add 1 cup of cold water to the Jell-O mixture and stir.
6. Use a toothpick or fork to poke holes all over the cake.
7. Pour the Jell-O mixture over the cake, making sure it seeps into the holes.
8. Refrigerate the cake for at least 2 hours.
9. Once the cake is chilled, spread a layer of whipped topping over the top of the cake.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Chilling time: 2 hours
Temperature:
Bake at 350°F
Serving size:
This recipe serves 12 people.
Nutritional information:
Calories per serving: 240
Total fat: 9g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 330mg
Total carbohydrates: 38g
Dietary fiber: 0g
Sugars: 26g
Protein: 2g
Substitutions for ingredients:
- You can use any flavor of Jell-O you prefer.
- You can use homemade whipped cream instead of whipped topping.
Variations:
- Use different flavors of Jell-O to create a colorful and flavorful cake.
- Add fresh fruit on top of the whipped topping for added flavor and texture.
Tips and tricks:
- Make sure to poke enough holes in the cake so that the Jell-O can seep in.
- Use a fork or whisk to mix the Jell-O mixture until it is completely dissolved.
- Let the cake chill for at least 2 hours to ensure that the Jell-O sets properly.
Storage instructions:
Store the cake covered in the refrigerator for up to 3 days.
Reheating instructions:
This cake is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the cake on a platter or cake stand and top with fresh fruit or whipped cream.
Garnishes:
Fresh fruit or whipped cream can be used as garnishes.
Pairings:
This cake pairs well with a cup of coffee or tea.
Suggested side dishes:
This cake can be served as a dessert on its own.
Troubleshooting advice:
- If the Jell-O mixture is not seeping into the cake, try poking more holes in the cake.
- If the cake is too dry, try adding more Jell-O mixture to the cake.
Food safety advice:
Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
Jell-O Poke Cake has been a popular dessert in the United States since the 1970s.
Flavor profiles:
This cake has a sweet and fruity flavor.
Serving suggestions:
Serve this cake chilled for the best flavor and texture.
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