Ingredients with Measurements:
- 1 package (3 oz) of Jell-O gelatin (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or whipped topping
- 1/2 cup fresh fruit (optional)
Special equipment needed:
- 4 parfait glasses or clear cups
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, dissolve the Jell-O gelatin in boiling water.
2. Stir in cold water and mix well.
3. Let the mixture cool to room temperature.
4. Once cooled, pour the Jell-O mixture into the parfait glasses or clear cups, filling them halfway.
5. Refrigerate the glasses for about 30 minutes or until the Jell-O is set.
6. Once the Jell-O is set, add a layer of whipped cream or whipped topping on top of the Jell-O.
7. Add a layer of fresh fruit on top of the whipped cream (optional).
8. Repeat the layers until the glasses are filled to the top.
9. Refrigerate the parfait glasses for at least 2 hours or until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes (refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 60mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 15g
Protein: 1g
Substitutions for ingredients:
- Instead of Jell-O gelatin, you can use any other brand of gelatin.
- Instead of fresh fruit, you can use canned fruit or no fruit at all.
- Instead of whipped cream or whipped topping, you can use vanilla pudding or yogurt.
Variations:
- Use different flavors of Jell-O gelatin for different colored layers.
- Use different types of fruit for different flavors and textures.
- Add a layer of crushed cookies or graham crackers for added texture.
Tips and tricks:
- Make sure the Jell-O is completely set before adding the whipped cream layer.
- Use a piping bag or ziplock bag with the corner snipped off to add the whipped cream layer neatly.
- Use a spoon or spatula to smooth out each layer before adding the next layer.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfait glasses on a platter with fresh fruit and whipped cream on top.
Garnishes:
Add a sprig of mint or a slice of fruit on top of the whipped cream.
Pairings:
Serve with a glass of sparkling water or iced tea.
Suggested side dishes:
This recipe can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the Jell-O is not setting, make sure the water is boiling when you add the gelatin and that you are using the correct amount of water.
- If the layers are not staying separate, make sure each layer is completely set before adding the next layer.
Food safety advice:
- Make sure to refrigerate the parfait glasses at 40°F or below to prevent bacterial growth.
- Do not leave the parfait glasses at room temperature for more than 2 hours.
Food history:
Jell-O was invented in 1897 by Pearl Wait and his wife May in LeRoy, New York. It became a popular dessert in the United States in the 1950s and 1960s.
Flavor profiles:
This recipe can be made with any flavor of Jell-O gelatin, making it a versatile dessert with a sweet and fruity flavor.
Serving suggestions:
Serve the parfait glasses chilled for a refreshing and light dessert.
Related Categories
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Region: American
Taste: Creamy, Sweet, Tangy, Refreshing