Ingredients with Measurements:
- 1 box of Jell-O (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of heavy cream
- 1 can of sweetened condensed milk (14 oz)
Special equipment needed:
- Electric mixer
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, dissolve the Jell-O in boiling water. Stir until fully dissolved.
2. Add the cold water to the Jell-O mixture and stir until combined.
3. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
4. Add the sweetened condensed milk to the whipped cream and mix until fully combined.
5. Pour the Jell-O mixture into the whipped cream and gently fold until fully combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes (churning time)
Temperature:
Boiling water: 212°F (100°C)
Cold water: 40°F (4°C)
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes about 6 cups of ice cream, serving size is 1/2 cup.
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 28g
Protein: 4g
Sodium: 95mg
Sugar: 26g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream or almond cream for a dairy-free option.
- Sweetened condensed milk can be substituted with coconut condensed milk for a dairy-free option.
- Jell-O can be substituted with any gelatin or agar-agar powder.
Variations:
- Add chopped fruit or candy to the ice cream mixture before churning.
- Use different flavors of Jell-O to create a multi-colored ice cream.
- Add chocolate chips or sprinkles to the ice cream after churning.
Tips and tricks:
- Make sure the Jell-O is fully dissolved in the boiling water before adding the cold water.
- Chill the ice cream maker bowl in the freezer for at least 24 hours before using.
- Freeze the ice cream in an airtight container to prevent freezer burn.
Storage instructions:
Store the Jell-O ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the Jell-O ice cream in a bowl or cone with a colorful garnish.
Garnishes:
- Sprinkles
- Whipped cream
- Chopped fruit
- Chocolate chips
Pairings:
- Fresh fruit
- Cookies
- Cake
Suggested side dishes:
No side dishes necessary.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for longer.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to use pasteurized eggs if making a custard-based ice cream.
- Always wash your hands and utensils before preparing food.
Food history:
Jell-O was invented in 1897 by Pearl Wait and his wife May in LeRoy, New York. It became a popular dessert in the United States in the 1950s and 1960s.
Flavor profiles:
The flavor of the Jell-O ice cream will depend on the flavor of the Jell-O used.
Serving suggestions:
Serve the Jell-O ice cream as a fun and colorful dessert for any occasion.
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Region: American