Ingredients with Measurements:
- 1 package (3.9 oz) Jell-O Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, whisk together the Jell-O Chocolate Instant Pudding Mix and cold milk for 2 minutes until well combined.
2. In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until fully incorporated.
4. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours or until set.
5. Serve chilled and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 2 hours 10 minutes
Temperature:
- Refrigerate for at least 2 hours or until set.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 340
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 420mg
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 25g
- Protein: 5g
Substitutions for ingredients:
- Instead of Jell-O Chocolate Instant Pudding Mix, you can use any other flavor of instant pudding mix.
- Instead of heavy whipping cream, you can use whipped topping or whipped cream cheese.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Use different flavors of instant pudding mix for a variety of mousse flavors.
Tips and tricks:
- Make sure to whisk the pudding mix and milk for the full 2 minutes to ensure a smooth and creamy texture.
- Be gentle when folding in the whipped cream to avoid deflating it.
Storage instructions:
- Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in clear glass bowls or glasses to showcase the layers of the mousse.
- Top with whipped cream and chocolate shavings for an extra decadent touch.
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the mousse is too thick, add a splash of milk to thin it out.
- If the mousse is too thin, refrigerate for a longer period of time to allow it to set.
Food safety advice:
- Make sure to refrigerate the mousse for at least 2 hours or until set to ensure it is safe to consume.
Food history:
- Mousse is a French dessert that originated in the 18th century.
Flavor profiles:
- Rich and chocolatey with a creamy and fluffy texture.
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat any time of day.
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Region: American