Ingredients with Measurements:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 package (3 oz) Jell-O gelatin, any flavor
- 1 cup boiling water
- 1/2 cup cold water
- 1 pre-made graham cracker crust
Special equipment needed:
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, beat the cream cheese and sugar until smooth.
2. Add in the sour cream and heavy cream, and continue to beat until well combined.
3. In a separate bowl, dissolve the Jell-O gelatin in boiling water, stirring until completely dissolved.
4. Add in the cold water and whisk until well combined.
5. Gradually pour the Jell-O mixture into the cream cheese mixture, beating until well combined.
6. Pour the mixture into the pre-made graham cracker crust.
7. Refrigerate for at least 4 hours or until set.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours (refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
8 servings
Nutritional information:
Calories: 290
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 240mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- Low-fat cream cheese can be used instead of regular cream cheese.
- Low-fat sour cream can be used instead of regular sour cream.
- Light whipped cream can be used instead of heavy cream.
Variations:
- Use different flavors of Jell-O gelatin to create different colored cheesecakes.
- Add in fresh fruit or fruit puree to the cheesecake mixture for added flavor.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to ensure a smooth mixture.
- Use a hand mixer or stand mixer to make the mixing process easier.
- To prevent cracks in the cheesecake, make sure the Jell-O mixture is not too hot when added to the cream cheese mixture.
Storage instructions:
- Store the Jell-O cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
- Jell-O cheesecake is best served cold and does not need to be reheated.
Presentation ideas:
- Top the cheesecake with whipped cream and fresh fruit for a colorful and festive presentation.
Garnishes:
- Fresh fruit, whipped cream, or chocolate shavings can be used as garnishes.
Pairings:
- Serve with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
- Jell-O cheesecake can be served as a standalone dessert.
Troubleshooting advice:
- If the cheesecake cracks, it may be due to overmixing or the Jell-O mixture being too hot when added to the cream cheese mixture.
Food safety advice:
- Make sure to refrigerate the Jell-O cheesecake at 40°F or below to prevent bacterial growth.
Food history:
- Jell-O was first introduced in 1897 and quickly became a popular dessert in the United States.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American