Ingredients with Measurements:
- 1 pound Jeju black pig samgyeopsal (thinly sliced)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1 tablespoon toasted sesame seeds
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a bowl, mix together soy sauce, mirin, brown sugar, sesame oil, garlic, ginger, black pepper, and scallions.
2. Add the sliced Jeju black pig samgyeopsal to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Remove the samgyeopsal from the marinade and discard the excess marinade.
5. Grill the samgyeopsal for 2-3 minutes on each side, or until cooked through.
6. Sprinkle with toasted sesame seeds before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 8g
Protein: 22g
Substitutions for ingredients:
- Pork belly or bacon can be used instead of Jeju black pig samgyeopsal.
- Honey or maple syrup can be used instead of brown sugar.
- Rice wine or white wine can be used instead of mirin.
Variations:
- Add sliced onions or mushrooms to the marinade.
- Serve with lettuce leaves and ssamjang (Korean dipping sauce).
Tips and Tricks:
- Make sure to thinly slice the samgyeopsal for even cooking.
- Do not overcook the samgyeopsal to prevent it from becoming tough.
- Use a non-stick grill pan or brush the grill with oil to prevent sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pan over medium heat until heated through.
Presentation Ideas:
Serve the samgyeopsal on a platter with lettuce leaves and ssamjang on the side.
Garnishes:
Toasted sesame seeds
Pairings:
- Korean rice wine (makgeolli)
- Korean beer (Hite or Cass)
Suggested Side Dishes:
- Kimchi
- Steamed rice
- Korean potato salad
Troubleshooting Advice:
- If the samgyeopsal is sticking to the grill, brush it with oil or use a non-stick grill pan.
- If the samgyeopsal is tough, it may have been overcooked. Cook for a shorter amount of time next time.
Food Safety Advice:
- Make sure to cook the samgyeopsal to an internal temperature of 145°F to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Jeju black pig is a breed of pig that is native to Jeju Island, South Korea. It is known for its tender meat and rich flavor.
Flavor Profiles:
Salty, sweet, savory, nutty
Serving Suggestions:
Serve with lettuce leaves and ssamjang for a traditional Korean meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean