Ingredients with Measurements:
- 1 pound Jeju black pork belly, thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- 1 egg
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Mix well.
2. Add cold water and egg to the dry mixture. Whisk until the batter is smooth.
3. Heat a non-stick frying pan over medium heat and add vegetable oil.
4. Dip each slice of Jeju black pork belly into the batter, making sure it is coated evenly.
5. Place the coated pork belly slices onto the frying pan and cook for 2-3 minutes on each side or until golden brown.
6. Once cooked, transfer the Jeju black pig jeon to a plate lined with paper towels to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 23g
Carbohydrates: 20g
Protein: 16g
Substitutions for ingredients:
- Jeju black pork belly can be substituted with regular pork belly or bacon.
- Cornstarch can be substituted with potato starch or rice flour.
Variations:
- Add chopped scallions or onions to the batter for extra flavor.
- Serve with a dipping sauce made of soy sauce, vinegar, and chili flakes.
Tips and tricks:
- Make sure the frying pan is hot before adding the pork belly slices to the batter to prevent sticking.
- Use a paper towel to remove excess oil from the Jeju black pig jeon after cooking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven or microwave until heated through.
Presentation ideas:
Arrange the Jeju black pig jeon on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions or sesame seeds
Pairings:
Serve with steamed rice and kimchi for a complete meal.
Suggested side dishes:
Kimchi, steamed rice, and pickled vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the pork belly slices are not cooking evenly, adjust the heat of the frying pan.
Food safety advice:
Make sure the pork belly is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Jeju black pigs are a breed of pig native to Jeju Island, South Korea. They are known for their high-quality meat and are a popular ingredient in Korean cuisine.
Flavor profiles:
Savory, crispy, and slightly sweet
Serving suggestions:
Serve as an appetizer or as a main dish with steamed rice and kimchi.
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Region: Korean