Ingredients with Measurements:
- 2 pounds of Jeju black pig ribs
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of chopped green onions
- 1/4 cup of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of water
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, green onions, garlic, sesame oil, sesame seeds, black pepper, red pepper flakes, and water. Mix well.
2. Add the Jeju black pig ribs to the marinade and coat well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the ribs from the marinade and discard the excess marinade.
5. Grill the ribs for 5-7 minutes on each side, or until they are cooked through and slightly charred.
6. Serve hot with rice and your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-14 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 13g
- Protein: 38g
Substitutions for ingredients:
- Pork ribs can be substituted with beef or chicken.
- Rice wine can be substituted with dry sherry or white wine.
- Red pepper flakes can be substituted with gochugaru (Korean red pepper flakes).
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use the marinade for stir-fried Jeju black pig instead of grilling.
Tips and tricks:
- Make sure to marinate the ribs for at least 2 hours to allow the flavors to penetrate the meat.
- Use tongs to flip the ribs on the grill to prevent them from falling apart.
- Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.
Storage instructions:
- Store leftover Jeju black pig galbi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the galbi in the microwave or oven until heated through.
Presentation ideas:
- Serve the galbi on a platter with a garnish of chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions and sesame seeds.
Pairings:
- Serve with steamed rice, kimchi, and pickled vegetables.
Suggested side dishes:
- Steamed rice, kimchi, pickled vegetables, and Korean-style spinach.
Troubleshooting advice:
- If the ribs are not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Jeju black pig is a breed of pig that is native to the island of Jeju in South Korea. It is known for its tender meat and rich flavor.
Flavor profiles:
- The marinade for Jeju black pig galbi is sweet, savory, and slightly spicy.
Serving suggestions:
- Serve the galbi on a hot plate for a sizzling presentation.
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Region: Korean