Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon cumin seeds (jeera)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 cup water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the whole wheat flour, cumin seeds, vegetable oil, and salt.
2. Slowly add the water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into 8 equal portions.
6. Roll each portion into a thin circle about 6 inches in diameter.
7. Place the rolled dough circles on a baking sheet.
8. Preheat the oven to 350°F.
9. Bake the khakhra for 10 minutes.
10. Remove the khakhra from the oven and let cool.
11. Heat a frying pan over medium heat.
12. Place the khakhra in the frying pan and cook for 1-2 minutes on each side until lightly browned.
13. Remove the khakhra from the pan and let cool.
Time:
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 8 khakhra
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The khakhra can be flavored with other spices such as coriander powder, red chili powder, or garam masala.
- The khakhra can be topped with sesame seeds or chopped nuts for added flavor.
Tips and Tricks:
- The dough should be rolled as thin as possible for the best results.
- The khakhra should be cooked on low heat to prevent burning.
Storage Instructions:
The khakhra can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The khakhra can be reheated in a toaster oven or in a frying pan over low heat.
Presentation Ideas:
The khakhra can be served with chutney or pickles as a snack or appetizer.
Garnishes:
The khakhra can be garnished with chopped cilantro or mint leaves.
Pairings:
The khakhra can be paired with yogurt or raita.
Suggested Side Dishes:
The khakhra can be served with a vegetable curry or dal.
Troubleshooting Advice:
- If the khakhra is too thick, add a little more water to the dough.
- If the khakhra is too thin, add a little more flour to the dough.
Food Safety Advice:
- The khakhra should be cooked thoroughly to ensure food safety.
- The khakhra should be stored in an airtight container to prevent contamination.
Food History:
Khakhra is a traditional Indian snack that has been enjoyed for centuries. It is made with whole wheat flour and spices and is usually served with chutney or pickles.
Flavor Profiles:
The khakhra has a savory flavor with a hint of cumin.
Serving Suggestions:
The khakhra can be served as a snack or appetizer. It can also be served with yogurt or raita.
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Region: Indian