Origin > Coffee > Latte

Java-Vanilla Latte Recipe

Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons brown sugar
- Whipped cream (optional)
- Chocolate shavings (optional)

Special equipment needed:
- Espresso machine or coffee maker
- Milk frother or whisk

Step-by-step instructions:
a. Brew a strong cup of coffee using an espresso machine or coffee maker.
b. In a small saucepan, heat the milk, vanilla extract, and brown sugar over medium heat until the sugar dissolves and the milk is hot.
c. Froth the milk using a milk frother or whisk until it becomes creamy and frothy.
d. Pour the hot coffee into a mug and add the frothed milk on top.
e. Optional: top with whipped cream and chocolate shavings.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Milk should be heated over medium heat until hot.
Serving size:
This recipe serves one.

Nutritional information:
Calories: 150
Fat: 3g
Carbohydrates: 25g
Protein: 5g

Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of brown sugar.

Variations:
- Add a dash of cinnamon or nutmeg to the milk mixture for a spiced latte.
- Use caramel syrup instead of vanilla extract for a caramel latte.
- Add a shot of espresso to the coffee for a stronger latte.

Tips and tricks:
- Use a milk frother for a creamier and frothier latte.
- Use freshly brewed coffee for the best taste.
- Adjust the amount of sugar to your liking.

Storage instructions:
This latte is best served fresh and cannot be stored for later.

Reheating instructions:
This latte cannot be reheated.

Presentation ideas:
Serve the latte in a clear glass mug to show off the layers of coffee and frothed milk.

Garnishes:
Top the latte with whipped cream and chocolate shavings for a decadent touch.

Pairings:
This latte pairs well with a sweet pastry or cookie.

Suggested side dishes:
No side dishes are necessary for this recipe.

Troubleshooting advice:
- If the milk doesn't froth, make sure it is heated to the right temperature and use a whisk to froth it manually.
- If the latte is too sweet, adjust the amount of sugar used.

Food safety advice:
Make sure to heat the milk to the right temperature to avoid any bacterial growth.

Food history:
The latte originated in Italy and became popular in the United States in the 1980s.

Flavor profiles:
This latte is sweet and creamy with hints of vanilla and coffee.

Serving suggestions:
Serve this latte as a morning pick-me-up or as a dessert drink after dinner.

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Taste: Sweet, Creamy, Coffee, Vanilla, Coffee-Flavored, Vanilla-Infused