Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 cup fresh mint leaves
- 1/4 cup chocolate syrup
- 2 cups ice cubes
- Whipped cream, for topping
- Fresh mint leaves, for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the chilled coffee, milk, sugar, fresh mint leaves, and chocolate syrup.
2. Add the ice cubes and blend until smooth.
3. Pour the frappuccino into glasses.
4. Top with whipped cream and garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 270
Fat: 7g
Carbohydrates: 49g
Protein: 6g
Sodium: 80mg
Sugar: 43g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Honey or maple syrup can be used instead of granulated sugar.
- Peppermint extract can be used instead of fresh mint leaves.
Variations:
- Add a shot of espresso for an extra caffeine kick.
- Use white chocolate syrup instead of regular chocolate syrup for a different flavor.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Brew the coffee stronger than usual to ensure the coffee flavor is not lost in the frappuccino.
- Use fresh mint leaves for the best flavor.
- Adjust the amount of sugar to your liking.
Storage instructions:
This frappuccino is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in tall glasses with a straw.
Garnishes:
Whipped cream and fresh mint leaves.
Pairings:
This frappuccino pairs well with a breakfast pastry or a chocolate dessert.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the frappuccino is too thick, add more milk.
- If the frappuccino is too thin, add more ice.
Food safety advice:
Make sure the coffee is chilled before blending.
Food history:
The frappuccino was first introduced by Starbucks in 1995.
Flavor profiles:
This frappuccino has a strong coffee flavor with a hint of mint and chocolate.
Serving suggestions:
Serve as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Minty, Sweet, Coffee, Coffee-Flavored