Beverages > Coffee > Specialty Coffee Drinks > Latte

Java-Hazelnut Latte Recipe

Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1 cup of milk
- 2 tablespoons of hazelnut syrup
- 1 tablespoon of sugar
- Whipped cream (optional)
- Chocolate shavings (optional)

Special equipment needed:
- Espresso machine or coffee maker
- Milk frother

Step-by-step instructions:
1. Brew a strong cup of coffee using an espresso machine or coffee maker.
2. In a small saucepan, heat the milk over medium heat until it starts to steam.
3. Froth the milk using a milk frother until it becomes thick and creamy.
4. In a separate cup, mix the hazelnut syrup and sugar.
5. Pour the brewed coffee into the cup with the hazelnut syrup and sugar mixture.
6. Stir until the sugar dissolves.
7. Pour the frothed milk into the coffee mixture.
8. Top with whipped cream and chocolate shavings (optional).


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Milk should be heated to a temperature of 150-155°F.
Serving size:
This recipe serves 1 person.

Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 29g
Protein: 6g

Substitutions for ingredients:
- Hazelnut syrup can be substituted with any other flavored syrup.
- Sugar can be substituted with honey or maple syrup.
- Whipped cream can be substituted with coconut whipped cream.

Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use almond milk or soy milk instead of regular milk for a dairy-free version.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.

Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Froth the milk slowly to create a creamy texture.
- Adjust the amount of hazelnut syrup and sugar to your liking.

Storage instructions:
This recipe is best served fresh and should not be stored.

Reheating instructions:
This recipe is not meant to be reheated.

Presentation ideas:
Serve in a clear glass mug to showcase the layers of coffee and frothed milk.

Garnishes:
Top with whipped cream and chocolate shavings for a decadent touch.

Pairings:
This latte pairs well with a breakfast pastry or a slice of cake.

Suggested side dishes:
Serve with a croissant or a muffin for a complete breakfast.

Troubleshooting advice:
- If the milk is too hot, it will scorch and taste burnt.
- If the milk is not frothing, make sure it is fresh and cold.

Food safety advice:
Make sure to clean and sanitize all equipment before and after use.

Food history:
The latte originated in Italy and became popular in the United States in the 1980s.

Flavor profiles:
This latte has a rich coffee flavor with a hint of hazelnut sweetness.

Serving suggestions:
Serve this latte as a morning pick-me-up or as a dessert after dinner.

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Taste: Creamy, Nutty, Sweet, Coffee, Coffee-Flavored