Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1 tablespoon instant coffee granules
- 1 tablespoon sugar
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Coffee maker
- Whisk
- Saucepan
Step-by-step instructions:
1. Brew a cup of strong coffee using your coffee maker.
2. In a saucepan, heat the milk over medium heat until it starts to steam.
3. Add the chocolate syrup, instant coffee granules, and sugar to the saucepan. Whisk until the ingredients are fully combined.
4. Pour the chocolate mixture into the brewed coffee and stir.
5. Top with whipped cream and chocolate shavings, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 47g
Protein: 5g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
- Dark chocolate can be used instead of chocolate syrup.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Use white chocolate instead of dark chocolate for a sweeter taste.
- Add a shot of espresso for an extra caffeine boost.
Tips and tricks:
- Use a frother to create a creamy texture for the milk.
- Adjust the sweetness to your liking by adding more or less sugar.
- Use a high-quality chocolate syrup for the best flavor.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass mug to showcase the layers of the drink.
Garnishes:
Whipped cream and chocolate shavings
Pairings:
This drink pairs well with a chocolate croissant or a fruit tart.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the chocolate mixture is too thick, add more milk to thin it out.
- If the drink is too sweet, add more coffee to balance it out.
Food safety advice:
N/A
Food history:
Mocha is a type of coffee that originated in Yemen and was named after the port city of Mocha. It is traditionally made with coffee, chocolate, and milk.
Flavor profiles:
This drink has a rich and creamy chocolate flavor with a hint of coffee.
Serving suggestions:
Serve this drink as a dessert or as a mid-day pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Coffee, Creamy, Coffee-Flavored