Ingredients with Measurements:
- 1 package of Jausenwurst (8 oz)
- 6 cups of fresh spinach leaves
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Begin by washing the spinach leaves and patting them dry. Place them in a large salad bowl.
2. Cut the Jausenwurst into bite-sized pieces and add them to the bowl.
3. Add the cherry tomatoes, red onion, feta cheese, and sliced almonds to the bowl.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
5. Pour the dressing over the salad and toss well to coat.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 550mg
- Total carbohydrates: 9g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 11g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Goat cheese can be used instead of feta cheese.
- Walnuts or pecans can be used instead of sliced almonds.
Variations:
- Add sliced strawberries or mandarin oranges for a fruity twist.
- Use a different type of sausage, such as kielbasa or bratwurst.
- Add avocado slices for extra creaminess.
Tips and Tricks:
- Toast the sliced almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Make sure to toss the salad well to evenly distribute the dressing.
- This salad can be made ahead of time, but wait to add the dressing until just before serving.
Storage Instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the salad in a large wooden salad bowl for a rustic look.
- Garnish with a sprig of fresh parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- This salad pairs well with a crusty baguette and a glass of white wine.
Suggested Side Dishes:
- Grilled vegetables, such as zucchini or eggplant.
Troubleshooting Advice:
- If the salad seems dry, add a little more dressing and toss well.
Food Safety Advice:
- Make sure to wash the spinach leaves thoroughly before using them in the salad.
Food History:
- Jausenwurst is a type of Austrian sausage that is typically served as a snack or light meal.
Flavor Profiles:
- The Jausenwurst adds a savory, smoky flavor to the salad, while the balsamic dressing provides a tangy sweetness.
Serving Suggestions:
- Serve this salad as a light lunch or dinner, or as a side dish for a larger meal.
Related Categories
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Region: German