Ingredients with Measurements:
- 1 pound Jausenwurst sausage, sliced
- 2 medium apples, cored and thinly sliced
- 1/2 head of cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Chef's knife
- Cutting board
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced apples, cabbage, and red onion.
2. In a separate bowl, whisk together the apple cider vinegar, mayonnaise, honey, and Dijon mustard until well combined.
3. Pour the dressing over the slaw and toss to coat evenly. Season with salt and pepper to taste.
4. Heat a large skillet over medium-high heat. Add the sliced Jausenwurst sausage and cook until browned on both sides, about 5-7 minutes.
5. Serve the Jausenwurst sausage hot with the apple slaw on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 460
- Fat: 33g
- Carbohydrates: 22g
- Protein: 18g
Substitutions for ingredients:
- Jausenwurst sausage can be substituted with any other type of sausage.
- Red onion can be substituted with white onion or shallots.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the slaw for extra flavor.
- Use a different type of apple such as Granny Smith or Honeycrisp for a different flavor profile.
- Add shredded carrots or sliced bell peppers to the slaw for extra crunch.
Tips and tricks:
- Make sure to slice the apples and cabbage thinly for a better texture in the slaw.
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- Adjust the amount of honey and mustard to your personal taste preference.
Storage instructions:
- Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Jausenwurst sausage in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Jausenwurst and apple slaw on a large platter for a family-style meal.
- Garnish with fresh herbs or sliced apples for a pop of color.
Pairings:
- Serve with a side of roasted potatoes or sweet potato fries for a complete meal.
Suggested side dishes:
- Roasted potatoes
- Sweet potato fries
- Grilled vegetables
Troubleshooting advice:
- If the slaw is too dry, add more dressing and toss to coat evenly.
- If the sausage is sticking to the pan, add a little bit of oil to the skillet before cooking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Jausenwurst is a type of Austrian sausage that is typically served as a snack or light meal.
Flavor profiles:
- The Jausenwurst sausage is savory and slightly smoky, while the apple slaw is tangy and slightly sweet.
Serving suggestions:
- Serve the Jausenwurst and apple slaw with a cold beer or a glass of white wine.
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Region: German