Drinks > Cocktails > Rum Cocktails

Jarritos Rum Punch Recipe

Ingredients with Measurements:
- 2 cups Jarritos Pineapple Soda
- 1 cup white rum
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Pineapple slices and lime wedges for garnish

Special equipment needed:
- Cocktail shaker
- Ice cubes
- Highball glasses

Step-by-step instructions:
1. In a cocktail shaker, combine the Jarritos Pineapple Soda, white rum, orange juice, pineapple juice, lime juice, and simple syrup.
2. Add ice cubes to the shaker and shake well for about 30 seconds.
3. Fill two highball glasses with ice cubes.
4. Strain the rum punch into the glasses.
5. Garnish with pineapple slices and lime wedges.
6. Serve and enjoy!


Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.

Nutritional information:
Calories per serving: 330
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Total carbohydrates: 38g
Dietary fiber: 0g
Total sugars: 34g
Protein: 0g

Substitutions for ingredients:
- You can use any other flavor of Jarritos soda instead of pineapple.
- You can use dark rum instead of white rum for a richer flavor.

Variations:
- Add a splash of grenadine for a sweeter punch.
- Use coconut rum instead of white rum for a tropical twist.
- Add a dash of bitters for a more complex flavor.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of simple syrup to your taste.
- Make a large batch of this punch for a party by multiplying the ingredients.

Storage instructions:
This punch is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Reheating instructions:
This punch is meant to be served chilled, so there is no need to reheat it.

Presentation ideas:
Serve this punch in a clear glass to show off its vibrant color.

Garnishes:
Garnish with pineapple slices and lime wedges.

Pairings:
This punch pairs well with grilled seafood or chicken.

Suggested side dishes:
Serve with a fresh fruit salad or grilled vegetables.

Troubleshooting advice:
- If the punch is too sweet, add more lime juice to balance the flavors.
- If the punch is too tart, add more simple syrup.

Food safety advice:
- Always use clean and sanitized equipment when making drinks.
- Drink responsibly and do not drive after consuming alcohol.

Food history:
Rum punch is a classic Caribbean cocktail that dates back to the 17th century.

Flavor profiles:
This Jarritos Rum Punch is sweet, tangy, and refreshing with a tropical flavor.

Serving suggestions:
Serve this punch at a summer party or a beach picnic.

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Region: Mexican

Taste: Fruity, Sweet, Citrusy, Spicy, Tart, Refreshing