Ingredients with Measurements:
- 2 oz tequila
- 1 oz lime juice
- 1 oz orange liqueur
- 1 oz simple syrup
- 1 bottle of Jarritos Lime soda
- Salt for rimming the glass
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Cocktail strainer
Step-by-step instructions:
1. Rim the margarita glass with salt by running a lime wedge around the rim and dipping it in a small dish of salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, lime juice, orange liqueur, and simple syrup to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass.
6. Top with Jarritos Lime soda.
7. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 220
- Carbohydrates: 27g
- Fat: 0g
- Protein: 0g
- Sodium: 150mg
- Sugar: 26g
Substitutions for ingredients:
- Instead of tequila, you can use mezcal or vodka.
- Instead of Jarritos Lime soda, you can use any other lime-flavored soda.
Variations:
- You can add fresh fruit puree to the mixture for a fruity twist.
- You can use different flavors of Jarritos soda for different variations.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of simple syrup based on your preference for sweetness.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a festive margarita glass with a colorful straw.
Garnishes:
- Lime wedges
Pairings:
- Mexican cuisine such as tacos, enchiladas, or guacamole.
Suggested side dishes:
- Chips and salsa, Mexican rice, or refried beans.
Troubleshooting advice:
- If the margarita is too strong, add more Jarritos Lime soda.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Sweet, tart, and tangy with a hint of saltiness.
Serving suggestions:
- Serve as a refreshing cocktail for happy hour or a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican