Ingredients with Measurements:
- 3 large eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 tablespoon of unsalted butter
- 1/4 cup of grated Jarlsberg cheese
- 1 tablespoon of chopped fresh chives
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together with the milk, salt, and black pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat until melted and foamy.
3. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set.
4. Sprinkle the grated Jarlsberg cheese and chopped chives over half of the omelette.
5. Use a spatula to fold the other half of the omelette over the cheese and chives.
6. Cook the omelette for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 300
Fat: 23g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of Jarlsberg cheese.
- Fresh parsley or basil can be used instead of chives.
Variations:
- Add diced ham or cooked bacon to the omelette for extra flavor.
- Use different types of cheese, such as cheddar or Swiss.
- Add diced tomatoes or bell peppers for extra color and nutrition.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Use a spatula to gently fold the omelette in half.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Sprinkle extra chives or parsley on top of the omelette for garnish.
Pairings:
Serve the omelette with a cup of coffee or tea.
Suggested side dishes:
Toast, fruit, or a side salad.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for an additional minute or until fully set.
Food safety advice:
Make sure to cook the eggs until fully cooked to prevent foodborne illness.
Food history:
Jarlsberg cheese is a Norwegian cheese that was first produced in the 1950s.
Flavor profiles:
The omelette is savory and cheesy with a hint of chive flavor.
Serving suggestions:
Serve the omelette for breakfast or brunch.
Related Categories
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Region: Norwegian