Ingredients with Measurements:
- 1 pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup heavy cream
- 3 eggs
- 1 cup grated Jarlsberg cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and line the tart pan with it. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans.
3. Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes.
4. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
5. Add the brown sugar, salt, black pepper, and dried thyme to the onions and stir to combine.
6. In a medium bowl, whisk together the heavy cream and eggs.
7. Spread the caramelized onions evenly over the bottom of the tart crust.
8. Pour the egg mixture over the onions.
9. Sprinkle the grated Jarlsberg cheese over the top of the egg mixture.
10. Bake the tart for 25-30 minutes, or until the filling is set and the cheese is melted and golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 10g
Sodium: 300mg
Substitutions for ingredients:
- Gruyere cheese can be substituted for Jarlsberg cheese
- White onions can be substituted for yellow onions
Variations:
- Add cooked bacon or ham to the tart for a heartier dish
- Use a gluten-free pie crust for a gluten-free version of the tart
Tips and tricks:
- Be sure to cook the onions until they are caramelized and soft for the best flavor
- Let the tart cool for a few minutes before slicing and serving
- Serve the tart warm or at room temperature
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced tomatoes
Garnishes:
- Fresh herbs, such as parsley or thyme
Pairings:
- Serve the tart with a green salad or roasted vegetables
Suggested side dishes:
- Roasted asparagus
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning
- If the filling is not setting, bake the tart for an additional 5-10 minutes
Food safety advice:
- Be sure to cook the tart to an internal temperature of 160°F to ensure that it is safe to eat
Food history:
- Jarlsberg cheese is a Norwegian cheese that was first produced in the 1950s
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and Jarlsberg cheese
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering
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Region: Norwegian