Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Jarlsberg cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the bottom and sides.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and shredded Jarlsberg cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 410
Total fat: 33g
Saturated fat: 17g
Cholesterol: 220mg
Sodium: 560mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Jarlsberg cheese can be substituted with Swiss cheese or Gruyere cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped spinach or mushrooms for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
- Add diced tomatoes or bell peppers for a colorful twist.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or fruit on the side.
- Cut the quiche into small squares and serve as an appetizer.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The Jarlsberg cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a savory and smoky flavor.
Serving suggestions:
- Serve the quiche as a main dish for breakfast, brunch, or lunch.
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Region: Norwegian