Ingredients with Measurements:
- 1 package of sweet potato starch noodles (dangmyeon), cooked according to package instructions
- 1/2 pound of beef sirloin, thinly sliced
- 1/2 onion, sliced
- 1 carrot, julienned
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 zucchini, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 4 cups of cooked rice
Special equipment needed:
- Large mixing bowl
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked sweet potato starch noodles, soy sauce, sesame oil, and sugar. Mix well and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and onion. Cook until the onion is translucent, about 2-3 minutes.
4. Add the carrot, red bell pepper, green bell pepper, and zucchini to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
5. Add the cooked beef back to the skillet and mix well with the vegetables.
6. Add the sweet potato starch noodles to the skillet and mix well with the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve the Japchae Pibimpap over a bed of cooked rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 14g
- Carbohydrates: 78g
- Protein: 28g
- Fiber: 4g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Sweet potato starch noodles can be substituted with rice noodles or spaghetti.
- Vegetables can be substituted with any desired vegetables.
Variations:
- Add mushrooms or spinach to the vegetables for added nutrition.
- Use different sauces or seasonings for a different flavor profile.
Tips and tricks:
- Cook the sweet potato starch noodles according to package instructions to prevent them from becoming too soft or mushy.
- Cut the vegetables into similar sizes for even cooking.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve the Japchae Pibimpap in a large bowl or on a platter for a family-style meal.
Garnishes:
- Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.
Suggested side dishes:
- Steamed or stir-fried vegetables
- Korean-style pancakes (jeon)
- Spicy Korean chicken wings
Troubleshooting advice:
- If the sweet potato starch noodles become too soft, rinse them under cold water to firm them up.
Food safety advice:
- Cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Japchae is a traditional Korean dish made with sweet potato starch noodles and a variety of vegetables and meat. It is often served at special occasions and celebrations.
Flavor profiles:
- Japchae Pibimpap is a savory and slightly sweet dish with a variety of textures from the soft noodles and tender vegetables to the chewy beef.
Serving suggestions:
- Serve the Japchae Pibimpap with a side of rice and other Korean side dishes for a complete meal.
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Region: Korean