Ingredients with Measurements:
- 1 pound of gaepi-tteok (Korean rice cakes)
- 1/2 pound of beef sirloin, sliced thinly
- 1/2 onion, sliced thinly
- 2 garlic cloves, minced
- 1/2 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/2 cup of spinach
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet or wok
- Mixing bowl
- Strainer
Step-by-step instructions:
1. In a large pot, bring water to a boil and add the gaepi-tteok. Cook for 5-7 minutes or until the rice cakes are soft. Drain and set aside.
2. In a mixing bowl, combine soy sauce, sugar, sesame oil, and sesame seeds. Mix well and set aside.
3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add beef and garlic and cook until the beef is browned. Add onion, carrot, and red bell pepper and cook for 2-3 minutes or until the vegetables are tender.
4. Add the cooked gaepi-tteok and spinach to the skillet or wok. Pour the soy sauce mixture over the ingredients and stir-fry for 2-3 minutes or until the sauce is evenly distributed.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
- Spinach can be substituted with kale or bok choy.
Variations:
- Add mushrooms, zucchini, or broccoli for additional vegetables.
- Use different types of rice cakes, such as cylindrical or flat-shaped.
- Add a fried egg on top for extra protein.
Tips and tricks:
- Soak the gaepi-tteok in cold water for 30 minutes before cooking to soften them.
- Cut the beef into thin slices against the grain for a tender texture.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve on a large platter and garnish with sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Kimchi
- Steamed rice
- Korean-style fried chicken
Suggested side dishes:
- Korean-style potato salad
- Spicy cucumber salad
- Korean-style spinach side dish (Sigeumchi Namul)
Troubleshooting advice:
- If the gaepi-tteok is too hard, soak them in cold water for a longer period of time before cooking.
- If the sauce is too salty, add a little bit of water or sugar to balance the flavors.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Japchae is a traditional Korean dish made with sweet potato noodles, vegetables, and meat. Gaepi-tteok is a type of Korean rice cake made with glutinous rice flour.
Flavor profiles:
- Savory, slightly sweet, nutty, and chewy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Korean