Ingredients with Measurements:
- 1 lb sweet potato noodles
- 1 lb beef sirloin, sliced thinly
- 1 onion, sliced
- 2 carrots, julienned
- 1 red bell pepper, julienned
- 4 garlic cloves, minced
- 4 green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Large skillet or wok
- Tongs or chopsticks for stirring
Step-by-Step Instructions:
1. Boil sweet potato noodles in a large pot of salted water for 5-7 minutes or until tender. Drain and rinse with cold water. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add beef and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add onion, carrots, and red bell pepper. Cook until vegetables are tender, about 5-7 minutes.
4. Add garlic and green onions to the skillet and cook for another minute.
5. Add soy sauce, sugar, and sesame oil to the skillet and stir until combined.
6. Add cooked noodles and beef to the skillet and toss until everything is coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot as anju (Korean drinking food).
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 65g
Protein: 24g
Sodium: 1200mg
Sugar: 10g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Sweet potato noodles can be substituted with glass noodles or rice noodles.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
Variations:
- Add mushrooms or spinach to the skillet for extra flavor and nutrition.
- Use honey instead of sugar for a sweeter taste.
- Add crushed red pepper flakes for a spicier taste.
Tips and Tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Slice the beef thinly for faster cooking time.
- Use a non-stick skillet or wok to prevent sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl or platter and garnish with sesame seeds and sliced green onions.
Garnishes:
- Sesame seeds
- Sliced green onions
- Crushed red pepper flakes
Pairings:
- Korean rice wine (makgeolli)
- Korean beer (Hite or Cass)
- Soju
Suggested Side Dishes:
- Kimchi
- Pickled vegetables
- Fried chicken
Troubleshooting Advice:
- If the noodles are too sticky, rinse them with cold water again before adding them to the skillet.
- If the sauce is too thick, add a splash of water or broth to thin it out.
Food Safety Advice:
- Make sure the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Japchae is a Korean dish made with sweet potato noodles, vegetables, and meat. It originated in the Joseon Dynasty (1392-1910) and was originally served as a royal dish.
Flavor Profiles:
Savory, sweet, nutty, and slightly spicy.
Serving Suggestions:
Serve as anju (Korean drinking food) with your favorite alcoholic beverage.
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Region: Korean