Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup red bean paste
- 1/2 cup bramble berries
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together egg and buttermilk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the red bean paste and bramble berries.
5. Heat a non-stick skillet over medium heat and add vegetable oil.
6. Using a 1/4 cup measuring cup, pour batter onto the skillet.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
8. Repeat until all batter is used.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Bramble berries can be substituted with any other type of berry.
- Red bean paste can be substituted with any other type of sweet filling.
Variations:
- Add matcha powder to the batter for a green tea flavor.
- Top with whipped cream and more berries for a decadent dessert.
Tips and tricks:
- Use a non-stick skillet to prevent pancakes from sticking.
- Do not overmix the batter to avoid tough pancakes.
- Keep pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in a toaster or microwave until warm.
Presentation ideas:
Stack pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
Top with whipped cream and more berries.
Pairings:
Serve with a cup of hot green tea.
Suggested side dishes:
Serve with a side of fresh fruit.
Troubleshooting advice:
- If pancakes are too thick, add more buttermilk to thin out the batter.
- If pancakes are too thin, add more flour to thicken the batter.
Food safety advice:
- Make sure to cook pancakes thoroughly to avoid foodborne illness.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
Red bean paste is a popular ingredient in Japanese cuisine and is often used in desserts.
Flavor profiles:
The sweetness of the red bean paste and bramble berries pairs well with the fluffy and slightly tangy pancakes.
Serving suggestions:
Serve as a breakfast or dessert dish.
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Region: Japanese