Ingredients with Measurements:
- 2 cups fresh bramble berries
- 2 ripe mangoes, peeled and diced
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup sake
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a blender, puree bramble berries and mangoes until smooth.
3. Add the cooled sugar syrup, lime juice, sake, and salt to the blender. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to an airtight container and freeze until firm, about 4 hours.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
Temperature:
- Freeze until firm
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 48g
- Protein: 1g
- Fiber: 4g
- Sugar: 42g
- Sodium: 20mg
Substitutions for ingredients:
- Bramble berries can be substituted with blackberries or raspberries.
- Sake can be substituted with white wine or vodka.
Variations:
- Add a tablespoon of grated ginger for a spicy kick.
- Use coconut milk instead of water for a creamier sorbet.
- Add a tablespoon of matcha powder for a green tea twist.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender to prevent the sorbet from melting.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, stir the sorbet every hour while it's freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled bowls or glasses.
- Garnish with fresh bramble berries and mint leaves.
Garnishes:
- Fresh bramble berries
- Mint leaves
Pairings:
- Serve with a glass of chilled sake or white wine.
Suggested side dishes:
- Japanese-style grilled chicken skewers
- Steamed rice
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of corn syrup or honey to the mixture before churning.
Food safety advice:
- Make sure all ingredients are fresh and properly washed before using.
- Store the sorbet at a safe temperature of 0°F (-18°C) or below.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was introduced to Europe by the Arabs during the Middle Ages.
Flavor profiles:
- Sweet, tart, and fruity with a hint of sake.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
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Region: Japanese
Taste: Sweet, Tart, Fruity, Refreshing