Ingredients with Measurements:
- 1 cup of bramble berries
- 1 cup of roasted chestnuts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of miso paste
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the bramble berries and roasted chestnuts to the pot and stir to combine.
3. Pour in the vegetable broth, soy sauce, and mirin. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a blender or immersion blender, puree the soup until it is smooth and creamy.
6. Return the soup to the pot and stir in the miso paste. Season with salt and pepper to taste.
7. Reheat the soup over low heat until it is hot.
8. Ladle the soup into bowls and garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer over medium heat, then reheat over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 28g
Protein: 5g
Fiber: 6g
Sodium: 800mg
Substitutions for ingredients:
- Bramble berries can be substituted with blackberries or raspberries.
- Roasted chestnuts can be substituted with canned chestnuts or roasted almonds.
- Vegetable broth can be substituted with chicken or beef broth.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Miso paste can be substituted with soy sauce or fish sauce.
Variations:
- Add cooked chicken or tofu for extra protein.
- Use different types of berries or nuts for a different flavor profile.
- Add a splash of coconut milk for a creamier texture.
Tips and tricks:
- Be sure to roast the chestnuts beforehand for a nuttier flavor.
- Use a blender or immersion blender to achieve a smooth and creamy texture.
- Adjust the seasoning to your taste.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup over low heat on the stovetop or in the microwave.
Presentation ideas:
Serve the soup in a bowl with a garnish of chopped scallions.
Garnishes:
Chopped scallions or fresh herbs such as cilantro or parsley.
Pairings:
Serve with a side of crusty bread or a salad.
Suggested side dishes:
Crusty bread or a green salad.
Troubleshooting advice:
If the soup is too thick, add more vegetable broth or water to thin it out.
Food safety advice:
Be sure to wash the bramble berries thoroughly before using them in the recipe.
Food history:
Chestnuts have been a staple food in Japan for centuries, and are often used in traditional dishes such as chestnut rice and chestnut soup.
Flavor profiles:
This soup has a sweet and nutty flavor, with a hint of umami from the soy sauce and miso paste.
Serving suggestions:
Serve this soup as a light and healthy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese