Ingredients with Measurements:
- 2 oz Japanese whisky
- 1/4 oz simple syrup
- 2 dashes of Angostura bitters
- 1 dash of absinthe
- 1 lemon twist
Special Equipment Needed:
- Cocktail shaker
- Jigger
- Rocks glass
Step-by-Step Instructions:
1. Fill a rocks glass with ice and set aside.
2. In a shaker, combine whisky, simple syrup, Angostura bitters and absinthe.
3. Shake vigorously for 10 seconds.
4. Discard the ice from the rocks glass.
5. Strain the mixture from the shaker into the rocks glass.
6. Garnish with a lemon twist.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1 drink
Nutritional Information:
Calories: 140
Fat: 0 g
Carbohydrates: 4 g
Protein: 0 g
Substitutions for Ingredients
- Japanese whisky can be substituted with bourbon or rye whiskey
- Simple syrup can be substituted with honey or agave syrup
- Angostura bitters can be substituted with orange bitters
- Absinthe can be substituted with Pernod or pastis
Variations:
- Add a few drops of orange or grapefruit bitters for a citrusy twist
- Use a different type of whisky such as Irish whiskey or Scotch whisky
- Add a splash of soda water for a lighter version
Tips and Tricks:
- Use high-quality ingredients for the best flavor
- Shake the mixture for at least 10 seconds to ensure the flavors are well-combined
Storage Instructions:
Store in an airtight container in a cool, dry place for up to 1 week.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in a rocks glass with a lemon twist.
Garnishes:
Lemon twist
Pairings:
Pair with a light appetizer such as sushi or edamame.
Suggested Side Dishes:
Sushi, edamame, tempura, or other Japanese dishes.
Troubleshooting Advice:
- If the drink is too strong, add a splash of soda water
- If the drink is too sweet, add a few more dashes of bitters
Food Safety Advice:
- Always use clean utensils and glasses
- Store ingredients in a cool, dry place
Food History:
The Sazerac is a classic cocktail originating in New Orleans in the 1800s. It was originally made with rye whiskey, but has since evolved to include other types of whiskey such as Japanese whisky.
Flavor Profiles:
This cocktail has a smooth, sweet flavor with a hint of spice from the Angostura bitters and a subtle herbal note from the absinthe.
Serving Suggestions:
Serve as an after-dinner drink or as an aperitif.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Japanese