Ingredients with Measurements:
- 2 ounces Japanese whisky
- 1 teaspoon sugar
- 2 dashes of Angostura bitters
- 2 orange slices
- 2 maraschino cherries
- 2 ounces soda water
Special Equipment Needed:
- Rocks glass
- Jigger
- Bar spoon
Step-by-Step Instructions:
1. Fill a rocks glass with ice.
2. Measure out 2 ounces of Japanese whisky with a jigger and pour into the glass.
3. Add 1 teaspoon of sugar and 2 dashes of Angostura bitters.
4. Stir with a bar spoon until the sugar has dissolved.
5. Add 2 orange slices and 2 maraschino cherries to the glass.
6. Top with 2 ounces of soda water.
7. Stir gently and serve.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Makes 1 serving.
Nutritional Information:
- Calories: 150
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 11g
- Protein: 0g
Substitutions for Ingredients
- For the whisky, you can substitute bourbon or rye whiskey.
- For the sugar, you can substitute simple syrup or agave nectar.
- For the orange slices, you can substitute lemon slices.
- For the maraschino cherries, you can substitute fresh cherries.
Variations:
- For a sweeter drink, add an additional teaspoon of sugar.
- For a spicier drink, add a few dashes of hot sauce.
- For a smokier drink, add a few drops of liquid smoke.
Tips and Tricks:
- For a stronger drink, add an additional ounce of whisky.
- For a lighter drink, reduce the amount of whisky.
Storage Instructions:
- Store any leftover whisky in a sealed container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in a rocks glass with a large ice cube.
- Garnish with an orange slice and a maraschino cherry.
Garnishes:
- Orange slice
- Maraschino cherry
Pairings:
- Sushi
- Tempura
- Teriyaki
Suggested Side Dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting Advice:
- If the drink is too sweet, add a few dashes of bitters.
- If the drink is too strong, add more soda water.
Food Safety Advice:
- Always use fresh ingredients.
- Wash your hands before handling any ingredients.
Food History:
- The Old Fashioned is a classic cocktail that dates back to the 1800s. It was originally made with rye whiskey, but has since been adapted to include other types of whiskey, such as Japanese whisky.
Flavor Profiles:
- Sweet
- Smoky
- Fruity
Serving Suggestions:
- Serve as an aperitif before dinner.
- Serve as a digestif after dinner.
Related Categories
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Region: Japanese