Ingredients with Measurements:
• 2 ounces Japanese whisky
• 1 ounce fresh lime juice
• 1/2 ounce simple syrup
• 4 ounces ginger beer
• 1 lime wedge, for garnish
Special Equipment Needed:
• Cocktail shaker
• Jigger or measuring cup
• Highball glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add the whisky, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with the ginger beer.
6. Garnish with a lime wedge.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 1
Nutritional Information:
Calories: 160
Carbohydrates: 12g
Fat: 0g
Protein: 0g
Substitutions for Ingredients
• For the whisky, you can substitute vodka or rum.
• For the lime juice, you can substitute lemon juice.
• For the simple syrup, you can substitute agave nectar or honey.
• For the ginger beer, you can substitute sparkling water or club soda.
Variations:
• You can add a splash of cranberry juice for a sweeter flavor.
• You can add a sprig of mint for a refreshing twist.
• You can add a pinch of ground ginger for a spicy kick.
Tips and Tricks:
• Make sure to use fresh lime juice for the best flavor.
• You can make your own simple syrup by combining equal parts sugar and water in a saucepan and heating until the sugar is dissolved.
• If you don’t have a cocktail shaker, you can use a mason jar with a lid.
Storage Instructions:
This cocktail should be consumed immediately.
Reheating Instructions: N/A
Presentation Ideas:
• Serve the cocktail in a copper mug for a fun presentation.
• Garnish with a lime wheel and a sprig of mint.
Garnishes:
• Lime wedge
• Lime wheel
• Sprig of mint
Pairings:
• Sushi
• Tempura
• Teriyaki
Suggested Side Dishes:
• Edamame
• Miso Soup
• Rice
Troubleshooting Advice:
• If the cocktail is too strong, add more ginger beer or simple syrup.
• If the cocktail is too sweet, add more lime juice.
Food Safety Advice:
• Always use fresh ingredients for the best flavor.
• Make sure to store any leftover ingredients in the refrigerator.
Food History:
The mule cocktail is believed to have originated in the 1940s in Hollywood, California. It is a variation of the Moscow Mule, which was created in 1941 by John Martin and Jack Morgan. The Japanese Whisky Mule is a modern twist on the classic cocktail.
Flavor Profiles:
• Sweet
• Sour
• Spicy
Serving Suggestions:
• Serve as an aperitif before a meal.
• Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Tangy, Spicy, Sweet, Refreshing