Ingredients with Measurements:
- 2 ounces Japanese whisky
- 1 ounce dry vermouth
- 1 teaspoon orange liqueur
- 1 teaspoon simple syrup
- 1 orange twist
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whisky, vermouth, orange liqueur, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with an orange twist.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 1 martini
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 5g
Protein: 0g
Substitutions for Ingredients
Whisky: Vodka
Vermouth: White wine
Orange Liqueur: Triple Sec
Simple Syrup: Agave nectar
Variations:
- Add a dash of bitters for a more complex flavor.
- Use a flavored vodka instead of whisky.
- Use a flavored simple syrup instead of plain simple syrup.
Tips and Tricks:
- Chill the martini glass before pouring in the cocktail.
- Use high-quality ingredients for the best flavor.
- Use fresh orange juice instead of an orange twist for a sweeter flavor.
Storage Instructions:
Store any leftover ingredients in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This cocktail does not need to be reheated.
Presentation Ideas:
Garnish the martini with a skewered orange wheel or a cherry.
Garnishes:
Orange twist, orange wheel, cherry
Pairings:
Sushi, tempura, teriyaki, edamame
Suggested Side Dishes:
Miso soup, seaweed salad, steamed rice
Troubleshooting Advice:
If the cocktail is too strong, add a splash of orange juice or soda water.
Food Safety Advice:
Always use clean utensils and glasses when making cocktails.
Food History:
The martini is a classic cocktail that has been around since the late 1800s. It was originally made with gin, but the Japanese whisky martini is a modern twist on the classic.
Flavor Profiles:
This cocktail is light and refreshing with notes of citrus from the orange liqueur and a hint of sweetness from the simple syrup.
Serving Suggestions:
Serve this cocktail as an aperitif before a meal or as a digestif after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese