Ingredients with Measurements:
- 2 ounces Japanese whisky
- 1 ounce sweet vermouth
- 2 dashes of Angostura bitters
- 1 maraschino cherry
Special Equipment Needed:
- Cocktail shaker
- Jigger
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Measure out 2 ounces of Japanese whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters and add to the shaker.
3. Shake the ingredients together for 30 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a maraschino cherry.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Makes 1 cocktail.
Nutritional Information:
- Calories: 200
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 0g
- Protein: 0g
Substitutions for Ingredients
- For the Japanese whisky, you can substitute with any other type of whisky.
- For the sweet vermouth, you can substitute with dry vermouth.
- For the Angostura bitters, you can substitute with orange bitters.
Variations:
- For a sweeter cocktail, add a teaspoon of simple syrup.
- For a spicier cocktail, add a few dashes of hot sauce.
- For a smokier cocktail, add a few drops of liquid smoke.
Tips and Tricks:
- Chill the martini glass in the freezer for 10 minutes before serving.
- Use high-quality ingredients for the best flavor.
Storage Instructions:
- Store any leftover ingredients in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Garnish with a twist of orange peel instead of a maraschino cherry.
- Serve with a side of olives or pickles.
Garnishes:
- Maraschino cherry
- Orange peel twist
Pairings:
- Olives
- Pickles
Suggested Side Dishes:
- Sushi
- Tempura
Troubleshooting Advice:
- If the cocktail is too strong, add a splash of soda water.
Food Safety Advice:
- Use fresh ingredients and store any leftovers in the refrigerator.
Food History:
- The Manhattan is a classic cocktail that originated in the late 1800s in New York City.
Flavor Profiles:
- Sweet
- Spicy
- Smoky
Serving Suggestions:
- Serve as an aperitif before dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese