Ingredients with Measurements:
- 1 lb chicken thighs, boneless and skinless
- 1 cup duck blood, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp miso paste
- 4 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp sugar
- 2 green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pot, heat sesame oil over medium heat. Add onions, garlic, and ginger and sauté until onions are translucent.
2. Add chicken thighs and cook until browned on all sides.
3. Add chicken broth, soy sauce, sake, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add sliced duck blood and miso paste. Stir until miso paste is dissolved.
5. Simmer for an additional 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Protein: 25g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: 1000mg
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or tofu.
- Duck blood can be substituted with pork blood or omitted entirely.
- Miso paste can be substituted with soybean paste or doenjang.
Variations:
- Add vegetables such as mushrooms, carrots, or bok choy.
- Use different types of meat such as pork or beef.
- Add noodles or rice for a heartier meal.
Tips and tricks:
- Use a high-quality miso paste for the best flavor.
- Adjust the amount of miso paste to your liking.
- Be careful not to overcook the chicken or it will become tough.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until hot.
Presentation ideas:
Serve in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
Chopped green onions
Pairings:
Steamed rice, pickled vegetables, and green tea.
Suggested side dishes:
Edamame, seaweed salad, or miso soup.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the chicken thoroughly to an internal temperature of 165°F.
Food history:
Miso soup is a traditional Japanese dish made with miso paste and dashi broth. It is often served as a breakfast food or as a side dish with meals.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve hot as a main dish or as a side dish with a Japanese meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese