Ingredients with Measurements:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup fresh Japanese mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1 tablespoon sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together rice vinegar, sugar, and salt until sugar and salt are dissolved.
2. In a large bowl, combine sliced cucumbers, chopped Japanese mint leaves, and sliced red onion.
3. Pour the vinegar mixture over the cucumber mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes.
5. Before serving, sprinkle sesame seeds over the top.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 47
- Total fat: 1g
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Regular mint leaves can be used instead of Japanese mint leaves.
- White vinegar can be used instead of rice vinegar.
- Honey can be used instead of sugar.
Variations:
- Add sliced radishes for extra crunch.
- Use a mix of cucumbers and zucchini for a different flavor.
- Add diced avocado for creaminess.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the cucumbers.
- Make sure the sugar and salt are completely dissolved in the vinegar mixture before pouring over the cucumber mixture.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in a shallow bowl or on a platter.
- Garnish with extra Japanese mint leaves and sesame seeds.
Garnishes:
- Extra Japanese mint leaves
- Sesame seeds
Pairings:
- Grilled chicken or fish
- Sushi
- Rice dishes
Suggested side dishes:
- Edamame
- Miso soup
- Steamed rice
Troubleshooting advice:
- If the cucumbers release too much water, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash the cucumbers and Japanese mint leaves thoroughly before using.
Food history:
- Japanese cuisine is known for its use of fresh, simple ingredients and delicate flavors. This salad is a perfect example of that.
Flavor profiles:
- Fresh, crunchy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Cooling, Tangy, Herbaceous, Light