Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons matcha green tea powder
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, raspberries, blueberries, sugar, cornstarch, and matcha green tea powder. Mix well and set aside.
3. In another mixing bowl, whisk together the melted butter, honey, heavy cream, vanilla extract, and salt until smooth.
4. Pour the berry mixture into the pre-made pie crust, spreading it evenly.
5. Pour the butter mixture over the berry mixture, making sure it covers the entire surface.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 15g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 120mg
- Total carbohydrates: 45g
- Dietary fiber: 4g
- Sugars: 28g
- Protein: 2g
Substitutions for ingredients:
- You can use frozen berries instead of fresh ones, but make sure to thaw them before using.
- You can use regular green tea powder instead of matcha green tea powder, but the flavor will be different.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- You can add sliced strawberries or other fruits to the berry mixture.
- You can add chopped nuts or coconut flakes to the butter mixture.
- You can use a graham cracker crust instead of a regular pie crust.
Tips and tricks:
- Make sure to mix the berry mixture well to evenly distribute the sugar and cornstarch.
- Use a pastry brush to brush the edges of the crust with egg wash for a shiny finish.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar or matcha green tea powder before serving.
- Arrange fresh berries on top of the pie for a colorful presentation.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Powdered sugar
Pairings:
- Japanese green tea
- Sparkling water with lemon
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Green salad with citrus dressing
Troubleshooting advice:
- If the filling is too runny, add more cornstarch next time.
- If the crust is too dark, cover the edges with foil during the last 10-15 minutes of baking.
Food safety advice:
- Wash the berries thoroughly before using.
- Make sure the pie is cooked through before serving.
Food history:
- Matcha green tea is a traditional Japanese tea that has been used in tea ceremonies for centuries.
- Bramble berries are a type of blackberry that grow on thorny bushes.
Flavor profiles:
- Sweet, tart, and slightly bitter from the matcha green tea.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Japanese