Ingredients with Measurements:
- 1 package of instant cup noodles
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 small potato, peeled and chopped
- 1/2 cup of cooked chicken, shredded
- 1 tablespoon of curry powder
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 1/2 cups of water
Special equipment needed:
- Microwave or hot water dispenser
Step-by-step instructions:
1. Heat the vegetable oil in a small saucepan over medium heat.
2. Add the onion, carrot, and potato and cook until the vegetables are tender, about 5-7 minutes.
3. Add the cooked chicken and curry powder and cook for another 2-3 minutes.
4. Add the soy sauce, honey, and water and bring to a boil.
5. Reduce the heat and let the curry simmer for 10-15 minutes until the sauce thickens.
6. Prepare the instant cup noodles according to the package instructions.
7. Pour the curry over the noodles and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 60g
Protein: 20g
Substitutions for ingredients:
- Instead of chicken, you can use beef, pork, or tofu.
- Instead of honey, you can use sugar or maple syrup.
- Instead of curry powder, you can use garam masala or turmeric.
Variations:
- Add some sliced mushrooms or bell peppers for extra flavor.
- Use different types of noodles such as udon or soba.
- Add some coconut milk for a creamier curry.
Tips and tricks:
- If the curry is too thick, add more water to thin it out.
- Adjust the amount of curry powder to your liking.
- Add some chopped cilantro or green onions for garnish.
Storage instructions:
Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the curry for 1-2 minutes or until heated through.
Presentation ideas:
Serve the curry in a bowl with the noodles on the bottom and the curry on top. Garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Japanese green tea or a cold beer.
Suggested side dishes:
Edamame or a side salad.
Troubleshooting advice:
- If the curry is too thin, let it simmer for a few more minutes to thicken.
- If the vegetables are not cooked through, let them cook for a few more minutes.
Food safety advice:
Make sure the chicken is cooked through before adding it to the curry.
Food history:
Japanese curry is a popular dish in Japan and is often served with rice or noodles.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve the curry in a bowl with the noodles on the bottom and the curry on top. Garnish with chopped cilantro or green onions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese