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Japanese Black Sesame Soup Recipe

Ingredients with Measurements:
- 1 cup black sesame seeds
- 6 cups water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup glutinous rice flour
- 1/2 cup cold water

Special equipment needed:
- Blender or food processor
- Fine mesh strainer
- Saucepan

Step-by-step instructions:

1. Toast the black sesame seeds in a dry pan over medium heat until fragrant and slightly browned. Remove from heat and let cool.
2. Grind the sesame seeds in a blender or food processor until they turn into a fine powder.
3. In a saucepan, bring 6 cups of water to a boil. Add the ground sesame powder and stir well.
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
5. Strain the mixture through a fine mesh strainer and discard any solids.
6. Return the strained liquid to the saucepan and add sugar and salt. Stir until dissolved.
7. In a small bowl, mix the glutinous rice flour with 1/2 cup of cold water until smooth.
8. Add the rice flour mixture to the saucepan and stir well.
9. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
10. Remove from heat and let cool.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 28g
Protein: 7g
Fiber: 6g
Sodium: 300mg

Substitutions for ingredients:
- Regular white sesame seeds can be used instead of black sesame seeds.
- Cornstarch can be used instead of glutinous rice flour.

Variations:
- Add a tablespoon of honey for a sweeter taste.
- Use coconut milk instead of water for a creamier texture.
- Add a pinch of cinnamon or cardamom for a spicier flavor.

Tips and tricks:
- Be careful not to burn the sesame seeds while toasting them.
- Use a fine mesh strainer to remove any solids from the soup.
- Stir constantly while cooking the rice flour mixture to prevent lumps from forming.

Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a saucepan over low heat, stirring constantly until heated through.

Presentation ideas:
Serve the soup in small bowls or cups. Garnish with a sprinkle of sesame seeds or chopped nuts.

Garnishes:
- Sesame seeds
- Chopped nuts
- Whipped cream

Pairings:
- Green tea
- Fresh fruit
- Japanese sweets

Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Miso soup

Troubleshooting advice:
- If the soup is too thick, add more water or milk to thin it out.
- If the soup is too thin, add more rice flour or cornstarch to thicken it.

Food safety advice:
- Make sure to use clean utensils and cookware when preparing the soup.
- Store the soup in the refrigerator and consume within 3 days.

Food history:
Black sesame seeds have been used in traditional Chinese and Japanese medicine for centuries. They are believed to have many health benefits, including improving digestion and reducing inflammation.

Flavor profiles:
The soup has a nutty and slightly sweet flavor, with a creamy and smooth texture.

Serving suggestions:
Serve the soup as a dessert or a snack.

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Region: Japanese

Taste: Savory, Nutty, Creamy, Earthy