Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of all-purpose flour
- 1/2 cup of kimchi, chopped
- 1/4 cup of green onions, chopped
- 1/4 cup of carrots, grated
- 1/4 cup of zucchini, grated
- 1/4 cup of shiitake mushrooms, sliced
- 1/4 cup of ground pork
- 2 cups of chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 2 eggs
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the rice flour, all-purpose flour, salt, black pepper, and red pepper flakes.
2. Add the chicken broth to the mixing bowl and whisk until the batter is smooth.
3. Add the chopped kimchi, green onions, grated carrots, grated zucchini, sliced shiitake mushrooms, ground pork, minced garlic, soy sauce, sesame oil, and eggs to the mixing bowl. Mix well.
4. Heat a non-stick skillet over medium-high heat.
5. Pour a ladleful of the batter onto the skillet and spread it evenly.
6. Cook the pancake for 2-3 minutes on each side, or until golden brown.
7. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Shiitake mushrooms can be substituted with any other type of mushrooms.
Variations:
- Add chopped bacon or ham for a meatier pancake.
- Add shredded cheese for a cheesy pancake.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a spatula to gently press down on the pancake while cooking to ensure it cooks evenly.
- Serve with soy sauce or hot sauce for extra flavor.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a side of soy sauce or hot sauce.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with a side of steamed rice and a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more oil to the skillet before pouring the batter.
Food safety advice:
- Make sure the ground pork is cooked through before adding it to the batter.
Food history:
- Janggukjuk is a Korean rice porridge that is often served as a breakfast dish.
- Kimchi pancake is a popular Korean street food.
Flavor profiles:
- Savory, slightly spicy, and tangy.
Serving suggestions:
- Serve hot as a main dish or as a snack.
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Region: Korean