Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup janggukjuk (Korean beef broth)
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup frozen peas
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the diced carrots, onions, and bell peppers and stir-fry for 2-3 minutes until slightly softened.
4. Add the frozen peas and stir-fry for another 1-2 minutes until heated through.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through and slightly crispy.
6. Pour in the janggukjuk and stir-fry for another 1-2 minutes until the liquid is absorbed.
7. Add the soy sauce, sesame oil, salt, and pepper to taste and stir-fry for another 1-2 minutes.
8. Serve hot with sliced green onions for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 11g
- Carbohydrates: 54g
- Protein: 7g
Substitutions for ingredients:
- Janggukjuk can be substituted with beef broth or vegetable broth.
- Carrots, onions, bell peppers, and peas can be substituted with any vegetables of your choice.
Variations:
- Add diced cooked chicken, beef, or shrimp for extra protein.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add a beaten egg and scramble it with the vegetables before adding the rice for a classic fried rice twist.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with sliced green onions for garnish.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Steamed vegetables
Troubleshooting advice:
- If the rice is too sticky, add a little more oil and stir-fry it longer.
- If the rice is too dry, add a little more janggukjuk or broth.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.
Food history:
- Janggukjuk is a traditional Korean beef broth made with beef bones, vegetables, and spices.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve as a main dish or as a side dish with other Korean dishes.
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Region: Korean