Ingredients with Measurements:
- 1 pound garlic cloves, peeled
- 1 cup soy sauce
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1/4 cup green onions, thinly sliced
- 1/4 cup carrots, thinly sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup yellow onion, thinly sliced
Special equipment needed:
- Large glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, and gochugaru until the sugar dissolves.
2. Add the garlic cloves, green onions, carrots, red bell pepper, and yellow onion to the bowl and toss to coat.
3. Transfer the mixture to a large glass jar with a tight-fitting lid.
4. Refrigerate the jar for at least 24 hours before serving to allow the flavors to meld together.
5. Serve the pickled garlic as a side dish or condiment.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Refrigerate the pickled garlic at all times.
Serving size:
- This recipe makes about 4 cups of pickled garlic.
Nutritional information:
- Serving size: 1/4 cup
- Calories: 70
- Fat: 1g
- Carbohydrates: 14g
- Protein: 2g
- Sodium: 920mg
- Sugar: 10g
Substitutions for ingredients:
- If you can't find gochugaru, you can use any other type of red pepper flakes.
- You can substitute the vegetables with any other vegetables you like.
Variations:
- You can add other spices or herbs to the pickling liquid, such as ginger, garlic, or bay leaves.
- You can use different types of vinegar, such as apple cider vinegar or white vinegar.
Tips and tricks:
- Make sure to use fresh garlic cloves for the best flavor.
- You can adjust the amount of sugar and gochugaru to your liking.
- The pickled garlic will keep in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the pickled garlic in a tightly sealed glass jar in the refrigerator.
Reheating instructions:
- This recipe doesn't require reheating.
Presentation ideas:
- Serve the pickled garlic in a small dish or bowl.
Garnishes:
- Garnish with additional sesame seeds or green onions.
Pairings:
- Serve the pickled garlic with Korean BBQ or other grilled meats.
Suggested side dishes:
- Serve the pickled garlic with steamed rice or other Korean side dishes.
Troubleshooting advice:
- If the pickling liquid is too salty, you can add more sugar or vinegar to balance the flavors.
Food safety advice:
- Make sure to use a clean glass jar and utensils when making this recipe.
- Keep the pickled garlic refrigerated at all times.
Food history:
- Jangajji is a traditional Korean pickling technique that has been used for centuries.
Flavor profiles:
- The pickled garlic has a sweet, salty, and slightly spicy flavor.
Serving suggestions:
- Serve the pickled garlic as a side dish or condiment with Korean meals.
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Region: Korean