Ingredients with Measurements:
- 4 large eggs
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon mirin (optional)
- 1 tablespoon vegetable oil
Special equipment needed:
- Steamer basket or pot with steaming rack
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, water, salt, sugar, and sesame oil until well combined.
2. Add the green onion, soy sauce, and mirin (if using) to the egg mixture and stir to combine.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cover with a lid.
5. Reduce the heat to low and steam the egg mixture for 10-12 minutes, or until set.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Use a spatula to loosen the edges of the egg casserole and transfer it to a serving plate.
8. Garnish with additional sliced green onion or sesame seeds, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat for cooking the egg mixture
- Low heat for steaming the egg casserole
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- Chopped chives or scallions can be used instead of green onion
- Rice vinegar can be used instead of mirin
Variations:
- Add cooked vegetables or meat to the egg mixture before steaming
- Use different seasonings or sauces to flavor the egg casserole
Tips and tricks:
- Use a non-stick skillet for easy removal of the egg casserole
- Be sure to cover the skillet with a lid to steam the egg mixture evenly
- Let the egg casserole cool for a few minutes before cutting into it
Storage instructions:
- Store leftover egg casserole in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the egg casserole in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the egg casserole on a decorative plate or platter
- Garnish with fresh herbs or sliced vegetables for added color and flavor
Garnishes:
- Sliced green onion
- Sesame seeds
- Chopped cilantro or parsley
Pairings:
- Serve with steamed rice or noodles for a complete meal
- Pair with a side salad or vegetable dish for a lighter meal
Suggested side dishes:
- Steamed vegetables
- Kimchi
- Pickled vegetables
Troubleshooting advice:
- If the egg casserole sticks to the skillet, use a spatula to gently loosen it from the bottom of the pan
Food safety advice:
- Be sure to cook the egg casserole until it is fully set and cooked through
Food history:
- Jang Gyeranjjim is a traditional Korean dish that is often served as a side dish or appetizer
Flavor profiles:
- Savory
- Salty
- Umami
Serving suggestions:
- Serve warm or at room temperature
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Savory, Salty, Umami, Rich, Comforting