Ingredients with Measurements:
- 1 cup of chopped spinach
- 1/2 cup of crumbled jamoncillos
- 1/2 cup of shredded cheddar cheese
- 4 flour tortillas
- 1 tablespoon of olive oil
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a bowl, mix the chopped spinach, crumbled jamoncillos, and shredded cheddar cheese.
2. Heat a non-stick skillet or griddle over medium heat.
3. Brush one side of each tortilla with olive oil.
4. Place a tortilla, oiled side down, on the skillet or griddle.
5. Spread 1/4 of the spinach and jamoncillos mixture on half of the tortilla.
6. Fold the other half of the tortilla over the mixture.
7. Cook for 2-3 minutes or until the bottom is golden brown.
8. Flip the quesadilla over and cook for an additional 2-3 minutes or until the other side is golden brown and the cheese is melted.
9. Repeat with the remaining tortillas and filling.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 quesadillas
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Spinach can be substituted with kale or arugula.
- Jamoncillos can be substituted with crumbled bacon or chorizo.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced jalapenos or diced tomatoes for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top of the quesadillas.
Tips and tricks:
- Make sure to cook the quesadillas over medium heat to prevent burning.
- Use a spatula to press down on the quesadillas while cooking to help the cheese melt.
- Serve the quesadillas hot off the skillet for the best taste.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Cut the quesadillas into wedges and arrange them on a platter.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of salsa or pico de gallo.
- Pair with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are burning, reduce the heat and cook for a longer time.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas are a traditional Mexican dish that originated in the northern states of Mexico.
Flavor profiles:
- The jamoncillos and spinach add a savory and slightly sweet flavor to the quesadillas, while the cheddar cheese adds a creamy and tangy taste.
Serving suggestions:
- Serve the quesadillas as a main dish for lunch or dinner.
- Cut into smaller pieces and serve as an appetizer or party snack.
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Region: Mexican