Ingredients with Measurements:
- 4 medium potatoes, peeled and diced
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 garlic cloves, minced
- 1/2 cup diced jamoncillos (Mexican candy)
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and cook for 10-12 minutes or until they are golden brown and crispy.
3. Add the diced onion, bell pepper, and minced garlic to the skillet and cook for an additional 5 minutes or until the vegetables are tender.
4. Add the diced jamoncillos to the skillet and stir until they are evenly distributed.
5. Season the hash with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 4g
- Sugar: 7g
Substitutions for ingredients:
- Instead of jamoncillos, you can use any other type of candy or sweet ingredient, such as raisins or dried cranberries.
Variations:
- Add cooked chorizo or bacon to the hash for a meatier version.
- Top the hash with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent the hash from sticking to the pan.
- If the hash is too dry, add a tablespoon of water or chicken broth to the skillet.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hash, place it in a skillet over medium heat and cook until heated through.
Presentation ideas:
- Serve the hash in a shallow bowl or on a plate.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- This hash pairs well with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the hash is sticking to the pan, add more oil to the skillet.
Food safety advice:
- Make sure to cook the potatoes and vegetables to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Jamoncillos are a traditional Mexican candy made from milk, sugar, and vanilla.
Flavor profiles:
- This hash is savory with a hint of sweetness from the jamoncillos.
Serving suggestions:
- Serve this hash for breakfast, brunch, or as a side dish for dinner.
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