Ingredients with Measurements:
- 4 large eggs
- 4 corn tortillas
- 1/2 cup of diced ham or jamoncillos
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a non-stick skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the diced ham or jamoncillos and cook for another 2-3 minutes until lightly browned.
4. In a separate bowl, whisk the eggs with salt and pepper to taste.
5. Pour the eggs into the skillet with the ham and onion mixture and stir gently until the eggs are cooked through.
6. Warm the tortillas in a separate skillet or in the microwave.
7. Divide the egg mixture evenly among the tortillas.
8. Top each taco with diced tomato and shredded cheddar cheese.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 tacos
Nutritional information:
Calories per serving: 250
Fat: 14g
Protein: 16g
Carbohydrates: 16g
Fiber: 2g
Sugar: 2g
Sodium: 400mg
Substitutions for ingredients:
- Instead of ham or jamoncillos, you can use cooked bacon or sausage.
- Instead of cheddar cheese, you can use any other type of cheese you prefer.
- You can add other vegetables such as bell peppers or mushrooms.
Variations:
- You can add a dollop of sour cream or salsa on top of the tacos.
- You can make the tacos with flour tortillas instead of corn tortillas.
- You can add avocado slices or guacamole on top of the tacos.
Tips and tricks:
- Be careful not to overcook the eggs, as they can become dry and rubbery.
- You can add a splash of milk to the eggs for a creamier texture.
- You can make the egg mixture ahead of time and reheat it in the microwave or on the stove.
Storage instructions:
Store any leftover egg mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the egg mixture in the microwave or on the stove until heated through.
Presentation ideas:
Arrange the tacos on a plate and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve the tacos with a side of fresh fruit or a small salad.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
If the eggs are sticking to the skillet, add a little more oil or use a non-stick skillet.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
Jamoncillos are a traditional Mexican candy made with milk and sugar.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the tacos for breakfast or brunch.
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Region: Mexican