Ingredients with Measurements:
- 1 9-inch pie crust
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/4 cup water
- 1/2 cup jamoncillos, chopped
Special equipment needed:
- Rolling pin
- Pie dish
- Pastry brush
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture over the apple mixture and stir until the apples are coated.
5. Pour the apple mixture into the prepared pie crust.
6. Sprinkle the chopped jamoncillos over the top of the apple mixture.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat per serving: 10g
Carbohydrates per serving: 50g
Protein per serving: 2g
Substitutions for ingredients:
- You can use any type of pie crust you prefer.
- You can substitute the jamoncillos with any other type of candy or nuts.
Variations:
- You can add raisins or cranberries to the apple mixture for a different flavor.
- You can use different types of apples for a more complex flavor.
Tips and tricks:
- Make sure to let the pie cool before serving to prevent the filling from being too runny.
- You can serve the pie with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar for a festive touch.
Garnishes:
- You can garnish the pie with a sprig of fresh mint or a slice of apple.
Pairings:
- Serve the pie with a cup of coffee or tea for a cozy treat.
Suggested side dishes:
- You can serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Apple pie has been a popular dessert in America since the 18th century.
Flavor profiles:
- The pie has a sweet and slightly tart flavor from the apples, with a hint of cinnamon and nutmeg. The jamoncillos add a sweet and nutty flavor to the pie.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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