Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup cold butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Special Equipment Needed:
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, butter, sugar, and salt.
3. Using a pastry blender or your hands, mix together until the mixture resembles coarse crumbs.
4. Add in the vanilla extract and mix until combined.
5. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
6. Using a 2-inch round cookie cutter, cut out rounds of dough and place them on a baking sheet.
7. Place a teaspoon of raspberry jam in the center of half of the cookies.
8. Place the remaining cookies on top of the jam-filled cookies and press the edges together to seal.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 1g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Sugar: You can substitute coconut sugar or maple syrup for the granulated sugar.
Variations:
- You can use any type of jam you like for the filling.
- You can add a teaspoon of ground cinnamon to the dough for a spiced version.
- You can add chopped nuts or dried fruit to the dough for a crunchy and fruity version.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Use a light hand when pressing the edges of the cookies together to seal.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the biscuits on a platter with a selection of jams for guests to choose from.
- Arrange the biscuits on a cake stand for a beautiful presentation.
Garnishes:
- Sprinkle the biscuits with powdered sugar for a sweet touch.
- Drizzle melted chocolate over the biscuits for a decadent treat.
Pairings:
- Serve with a cup of tea or coffee for a classic pairing.
- Serve with a scoop of ice cream for a delicious dessert.
Suggested Side Dishes:
- Serve with a side of fresh fruit for a light and healthy option.
- Serve with a side of yogurt for a protein-packed snack.
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is workable.
Food Safety Advice:
- Make sure all ingredients are stored properly to ensure freshness.
- Make sure to wash your hands before and after handling the dough.
Food History:
Shortbread biscuits have been a popular treat in Scotland since the 12th century. The name "Jammie Dodgers" was first used in the 1960s and has become a popular brand of biscuit in the UK.
Flavor Profiles:
These biscuits have a buttery and sweet flavor with a hint of vanilla. The raspberry jam adds a tart and fruity flavor.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack with a cup of tea.
- Serve as a dessert with a scoop of ice cream.
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Region: British