Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cold butter, cubed
- 1 large egg
- 2 tablespoons cold water
- 2 teaspoons vanilla extract
- 6 cups peeled and sliced apples
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Wooden spoon
- Pastry blender
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a small bowl, whisk together egg, water, and vanilla extract. Add to flour mixture and stir until just combined.
4. Press half of the dough into the prepared baking dish.
5. In a separate bowl, combine apples, brown sugar, cinnamon, nutmeg, and walnuts. Spread over the dough in the baking dish.
6. Crumble remaining dough over the top of the apple mixture.
7. Bake for 40-45 minutes, or until the top is golden brown.
8. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 42g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan margarine.
- Brown sugar can be substituted with coconut sugar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add ½ cup of raisins or dried cranberries for a sweet and tart flavor.
- Substitute apples with pears for a different flavor.
- Add a tablespoon of ground ginger for a spicier flavor.
Tips and Tricks:
- Use cold butter and cold water to ensure the dough is crumbly.
- Use a pastry blender to cut the butter into the flour mixture.
- Use a light hand when mixing the dough; overmixing will result in a tough crust.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or a drizzle of caramel sauce.
Pairings:
Serve with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
- If the crust is too dry, add an extra tablespoon of cold water.
- If the crust is too wet, add an extra tablespoon of flour.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Apple crumble is a classic British dessert that dates back to the 18th century.
Flavor Profiles:
This dessert has a sweet and tart flavor with a hint of spice.
Serving Suggestions:
Serve warm with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced