Ingredients with Measurements:
- 1 cup jameed (dried yogurt)
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, soak the jameed in warm water for 30 minutes until it softens.
2. Drain the jameed and mash it with a fork until it becomes a smooth paste.
3. Add the grated sweet potatoes, flour, parsley, cilantro, cumin, coriander, salt, and black pepper to the bowl. Mix well.
4. Add the beaten eggs and mix until the batter is well combined.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, scoop the batter and drop it into the hot oil, flattening it slightly with the back of the spoon.
7. Fry the fritters for 2-3 minutes on each side until they turn golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 5g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use regular potatoes or zucchini.
- Instead of jameed, you can use Greek yogurt or labneh.
Variations:
- Add chopped onions or garlic to the batter for extra flavor.
- Add chopped jalapenos or chili powder for a spicy kick.
- Add grated cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure to squeeze out excess water from the grated sweet potatoes to prevent the batter from becoming too watery.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes until they are heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
- Chopped fresh herbs (parsley, cilantro, mint)
- Lemon wedges
- Yogurt sauce
Pairings:
- Hummus
- Baba ganoush
- Tabouli salad
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Pita bread
Troubleshooting advice:
- If the batter is too watery, add more flour to thicken it.
- If the fritters are falling apart while frying, add more flour to the batter to bind it together.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Use clean utensils and equipment while preparing the recipe.
Food history:
Jameed is a staple ingredient in Jordanian cuisine, and it is made by drying yogurt in the sun until it becomes hard and crumbly. It is commonly used in dishes such as mansaf and musakhan.
Flavor profiles:
The fritters have a crispy exterior and a soft and fluffy interior with a savory and slightly tangy flavor from the jameed and a hint of sweetness from the sweet potatoes.
Serving suggestions:
Serve the fritters as an appetizer or a side dish for a Middle Eastern-inspired meal.
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Region: Palestinian