Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1/2 cup jameed (dried yogurt)
- 1/4 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a bowl, soak the jameed in 1 cup of warm water for 10 minutes.
3. In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the ground cumin and coriander and stir for 1 minute.
5. Add the rice to the pot and stir to coat with the spices.
6. Pour in the jameed and its soaking water, along with the remaining 1 cup of water.
7. Season with salt and pepper to taste.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
10. Remove from heat and let the rice sit covered for 5 minutes.
11. Fluff the rice with a fork before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 310
- Fat: 12g
- Carbohydrates: 42g
- Protein: 7g
Substitutions for ingredients:
- Basmati rice can be substituted with any long-grain rice.
- Olive oil can be substituted with vegetable oil or butter.
- Ground cumin and coriander can be substituted with any other spices of your choice.
Variations:
- Add chopped vegetables such as carrots, peas, or bell peppers to the rice for added flavor and nutrition.
- Add cooked chicken or beef to the rice for a complete meal.
Tips and tricks:
- Soaking the jameed in warm water helps it dissolve more easily in the rice.
- Fluffing the rice with a fork after cooking helps to separate the grains and prevent clumping.
Storage instructions:
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, add a splash of water to the container and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the rice in a large bowl or on a platter, garnished with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Chopped nuts such as almonds or pistachios
Pairings:
- Serve with grilled chicken or lamb for a complete meal.
Suggested side dishes:
- Hummus and pita bread
- Fattoush salad
Troubleshooting advice:
- If the rice is still undercooked after the liquid has been absorbed, add a splash of water and continue cooking until tender.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food history:
- Jameed is a traditional ingredient in Jordanian and Palestinian cuisine, made by drying yogurt and then grinding it into a powder.
Flavor profiles:
- The jameed adds a tangy, slightly sour flavor to the rice, while the cumin and coriander add warmth and depth.
Serving suggestions:
- Serve the rice as a side dish or as a main course with a side of salad or vegetables.
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Region: Middle Eastern