Ingredients with Measurements:
- 4 jambonettes (chicken drumsticks with the thigh attached)
- 2 cans of white beans (15 oz each), drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large oven-safe casserole dish with a lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the jambonettes and brown them on all sides, about 5 minutes. Remove them from the skillet and set them aside.
3. In the same skillet, add the onion, garlic, carrots, and celery. Cook for 5 minutes or until the vegetables are softened.
4. Add the diced tomatoes, chicken broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
5. Add the white beans and stir to combine.
6. Transfer the bean mixture to the casserole dish.
7. Place the jambonettes on top of the bean mixture.
8. Cover the casserole dish with the lid.
9. Bake for 45 minutes or until the jambonettes are cooked through.
10. Remove the lid and bake for an additional 15 minutes or until the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 52g
Fiber: 14g
Sugar: 7g
Protein: 37g
Substitutions for ingredients:
- You can use canned cannellini beans instead of white beans.
- You can use chicken thighs instead of jambonettes.
Variations:
- Add chopped bacon or pancetta to the bean mixture for extra flavor.
- Add chopped kale or spinach to the bean mixture for extra nutrition.
- Use beef broth instead of chicken broth for a heartier flavor.
Tips and tricks:
- Make sure to brown the jambonettes well before adding them to the bean mixture. This will add flavor to the dish.
- If the casserole is too dry, add more chicken broth or water.
- You can make this dish ahead of time and reheat it in the oven before serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the casserole in individual bowls with a sprig of fresh thyme on top.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a crusty baguette and a green salad.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or rice.
Troubleshooting advice:
If the casserole is too dry, add more chicken broth or water.
Food safety advice:
Make sure to cook the jambonettes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The jambonette is a French cut of chicken that includes the drumstick and the thigh. It is often used in traditional French dishes like coq au vin.
Flavor profiles:
This dish is savory, hearty, and comforting.
Serving suggestions:
Serve this dish as a main course for a cozy dinner at home.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Savory, Herby, Meaty, Comforting, Hearty