Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced jambonette (or ham)
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the crumbled feta cheese over the tomato sauce.
5. Add the sliced jambonette, black olives, and red onion on top of the feta cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh parsley over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F (218°C).
Serving size:
- This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
- Calories: 250 per slice
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Instead of jambonette, you can use any type of ham or cooked meat.
- If you don't like feta cheese, you can use mozzarella or another type of cheese.
Variations:
- Add sliced mushrooms, bell peppers, or other vegetables to the pizza.
- Use a different type of meat, such as sausage or bacon.
- Make a vegetarian version by omitting the meat and adding more vegetables.
Tips and tricks:
- If you like a crispy crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- Use a pizza cutter to slice the pizza easily.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in the oven at 350°F (177°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with additional fresh parsley or grated Parmesan cheese.
Pairings:
- Serve the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- The salty and savory jambonette pairs well with the tangy feta cheese and the sweetness of the red onion.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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